How To Make Suvar Glass Sheet

Place the sheet in the refrigerator to chill.

How to make suvar glass sheet.

If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass. Combine the sugar water and light corn syrup in a pot. 3 1 2 cups sugar. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine.

In a medium saucepan over medium heat combine the water corn syrup and granulated sugar. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Now mix these ingredients into your pot and slowly bring them to a boil. Place the pot on the stove and stir everything together.

Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer. Pour the sugar into a small pan on a stove over low heat. If you are making more than one color and flavor of candy grease as many pans as types of candy you re making. Butter a cookie or baking sheet.

Enjoy your prop glass while it lasts. The baking sheet needs to have raised sides or the melted candy will slide. If you heat it too rapidly the mix sugar will caramelize become yellow and burnt. 1 cup corn syrup.

Watch more candy recipes videos. Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil sprayed with nonstick cooking spray. Coat a baking sheet with cooking spray. Gather some basic materials and use the following tips to make your own edible glass with sugar.

Place the sheet in the refrigerator for a few hours until the sheet cools to the refrigerator s temperature. Stir continuously until the sugar melts takes a while. The proportions i used for a 17 x11 sheet of glass is as follows. Making sugar sea glass 1.

Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project. Stir the ingredients together over. Trust wilton to show you the best techniques for making sugar sheets a part of your next bake. A silicone baking mat should fold back and release more easily.