1 cup corn syrup.
How to make sugar glass sheets.
In a medium saucepan over medium heat pour in the sugar.
If you heat it too rapidly the mix sugar will caramelize become yellow and burnt.
The proportions i used for a 17 x11 sheet of glass is as follows.
Now mix these ingredients into your pot and slowly bring them to a boil.
Place the sheet in the refrigerator to chill.
3 1 2 cups sugar.
Slowly bring the ingredients to a boil over.
Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project.
Stir continuously until the sugar melts takes a while.
If you have a candy thermometer remove from heat at the hard crack stage clear glass.
The baking sheet needs to have raised sides or the melted.
Place the pot on the stove.
If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass.
Trust wilton to show you the best techniques for making sugar sheets a part of your next bake.
Add in the water and stir continuously.
Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer.
How to make edible glass line your pan with aluminum foil.
Pour the sugar water light corn syrup and cream of tartar into a pot.